Spring is in full force this week with 50-60 degree weather forecasts, which makes me hopeful that summer isn't too far behind! Here's a quick recipe that is absolutely to die for!
Watermelon Cupcakes
- 8 cupcake liners
- 8 cupcake shaped pieces of seedless watermelon, (see below)
- 2 cups pineapple cream cheese frosting *
- Sprinkles for garnish
Place the liners in an 8-cup cupcake tin. Cut 3-inch thick slices of seedless watermelon. Cut round cupcake sized pieces from the slices. Put a watermelon ‘cupcake' in each liner. Place a dollop of frosting on each cupcake. Decorate as desired with sprinkles. Serves 8.
*Pineapple Cream cheese Frosting
- 1/2 cup drained crushed pineapple
- 8 ounces low fat cream cheese
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Finished ....
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Enjoy!
Oh my goodness my mouth is so watering right now!! I gave up sweets for lent,but you better believe once it's over I am trying these babies for sure!!!
ReplyDeleteyou just have to make sure you buy really juicy watermelon. It's by far my favorite summer treat to make!
ReplyDeleteThis is so cute! What a perfect warm weather treat :)
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